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KMID : 1007520070160030398
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Food Science and Biotechnology
2007 Volume.16 No. 3 p.398 ~ p.403
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The Effect of Environmental Factors on Phage Stability and Infectivity on Their Host Bacteria: a Case Study for an Escherichia coli Phage (T7), a Listeria Phage (A511), and a Salmonella Phage (Felix O1)
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Kim Kwang-Pyo
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Abstract
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KEYWORD
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phage biocontrol, phage inactivation, phage infectivity
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